Wilton is a trusted name in the cake-decorating world, and for good reason. Their products are high quality and easy to use, making them perfect for both novice and experienced cake decorators alike.
In this article, we will be taking a look at 10 of the best Wilton cake-decorating kits available on the market. We will be taking into account a number of factors, including price, ease of use, and the results you can expect. Whether you are looking for a simple kit to decorate a birthday cake or something more elaborate for a wedding, we are sure you will find what you are looking for on this list!
Best Performance: Wilton Decorator Preferred Cake Decorating Set, 48-Piece
167 Piece Cake Decorating Kit Supplies | Aluminum Rotating Cake Turntable Stand, Frosting & Piping Bags Tips Set, Icing Spatula, Scraper, Flower Nails, Pro Baking Tools | Baking Supplies for CupcakesView on Amazon
Cake Decorating Supplies Kit - Baking and Piping Set | 194 Pieces | Leveler, Rotating Turntable Stand, Frosting Bags and Tips, Decoration Tools, Starter GuideView on Amazon
Last update on 2022-12-10 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Essential cake decorating supplies
1. Food coloring gel
Bold, bright colorings in cakes are difficult to achieve, and many necessitate a large amount of product. Gel colorants are ideal because they do not change the liquid quantity of your bake or make your icing runny, and they produce vibrant results with a small amount of color, even in colors like red and black. They're also great for coloring baked goods like delicate macarons.
2. Smoother icing
Using an icing smoother is one of the many tricks for smoothing fondant over the top of your cake. This one is inexpensive and effective at reducing air pockets (which you can also remove using a little pin before smoothing over). A smoother also gives the fondant a less matte finish.
3. Nozzles for piping
Piping nozzles are one of the most versatile baking tools. They come in a variety of sizes and shapes, and the results vary depending on which one you use. They're great for making different shapes and patterns on your cakes, as well as creating uniform piping (so you pipe the same-sized shape each time). This set of six shapes includes the most commonly used shapes as well as a fine one for piping intricate designs.
4. Piping sacks
When baking, you go through a lot of piping bags, which is expensive and bad for the environment if you use disposable ones.
Reusable piping bags are more durable than disposables and come with nozzles. It's easy to clean, inexpensive, and large enough to fit a lot inside - ideal for piping or baking choux and macarons.
5. Knife with serrations
When it comes to leveling cakes, the sharpest serrated knife you can find is ideal. Cake levelers are popular because they allow you to cut precisely across, but they can be flimsy. Simply use a serrated knife to score around the cake, then cut across with ease.
6. Turntable icing
Turntables are essential if you want a smooth, seamless edge around your cake. Because you can spin your cake, you can continuously spread icing around it and save time by not manually moving a cake board around.
7. A long icing spreader
Tall buttercream cakes are becoming more popular, but the icing can be difficult to smooth all the way up the cake due to its height. If your small step palette knife can't get to the top of a tall cake, this metal icing smoother will. In one swoop, its straight, firm metal edge creates effortlessly smooth buttercream.
8. The palette knife
Palette knives are essential for cake decorating because they allow you to spread icing smoothly across the cake surface. It is often easier to control a palette knife with a step in it. Larger palette knives, such as this 13-inch one, are ideal for icing larger cakes because their wide metal edge covers more surface area.
9. Extenders and cake boxes
Your cake's first impression is critical, and it helps if it hasn't been crushed on the way to its final destination. These cake boxes are brilliant and come in a variety of colors and patterns to suit any occasion.
The materials used to create the cake-decorating tools are an important consideration! You should also make certain that your tips are non-corrosive. This ensures that they retain their shape even if dropped a few times and do not rust easily.
Similarly, silicone molds and baking liners should be used so that no toxic chemicals are released into the food, as plastic does. It would also improve health and reduce the likelihood of materials melting in the oven.
Tins and cupcake liners can be brightly colored, but the paper and ink should be of high quality and non-toxic.
Your cake decorating kit should be compatible with your kitchen and tailored to your specific interests. Choose a kit with individually grouped items if you have a small kitchen with limited storage space. This will make it easier to determine which items are critical for you.
When determining compatibility, you should also consider the size of your oven. Certain kits include baking pans that may be too large if you have a personal oven in a small kitchen. As a result, before purchasing a cake decorating kit for your kitchen, always go over the item list and dimensions.
Tools for icing
Icing tools are some of the most important items to have in a cake decorating cake. All cakes have icing, whether on top or beneath the fondant. These kit components must be of high quality and diverse in order to accommodate various icing methods.
In baking utensils, there are around 44 distinct varieties of icing tips. When used with a piping bag, each of these tips creates a unique design. If you have a choice of icing tips at your disposal, you may create a wide range of designs. Most tips have a flower nail for creating icing flowers.
Applicators for design
Design applicators are comb-like flat instruments that aid in the creation of designs on the top of the cake after it has been completely coated in icing. They are great for quick and simple designs as well as more complicated ones.
Piping bags are available in both reusable and disposable varieties. A good piping bag should hold its shape and be simple to press. This aids in the application of icing quickly and effectively. It's even better if it's made of a heat-resistant material, so the icing doesn't soften when you're holding a full icing bag in your hand.
Tools for smoothing
An excellent cake frequently needs a foundation layer of silky frosting. Smoothing tools are similar to flat knives that have no sharp edges. They aid in the leveling of the frosting and the creation of a tidy and consistent cake. Most kits include three of these in various sizes.
It is just as vital to clean your baking tools and cake decorating kit as it is to use them. Most metallic goods are simple to clean but must be thoroughly dried. Plastics and silicones, on the other hand, may have specific cleaning requirements for optimal maintenance. To guarantee long-lasting utensils, read the cleaning instructions that come with your cake decorating set.
Another important factor to consider is safety. All cake decorating kits must be safe to use, therefore icing tips and smoothening tools, even if metallic, should not be sharp.
Similarly, silicone molds must be able to cool fast or you risk burning yourself. This also applies to cake pans and cupcake liners; the paper should not burn when exposed to heat in the oven, otherwise, it may transmit chemicals or possibly cause a fire.
Check the labeling to check that the goods are FDA-approved and made of food-grade materials. This helps to avoid accidental chemical poisoning.
What tool should I use to distribute the icing?
Starting with the top of the cake, apply a dollop of thin consistency icing with an Angled Spatula, just enough to spread and cover the top of the cake. The crumb coat should be thin enough to allow you to see the cake underlying. Place a spoonful of frosting on the cake's side.
How long should you let a cake sit before frosting it?
Wait 2-3 hours for your cake to cool fully before frosting it, according to our guidelines. The cake should then be crumb coated and refrigerated for up to 30 minutes. After that, you'll be free to ice to your heart's delight.
What's the distinction between icing and frosting?
Icing is lighter than frosting but not as light as a glaze. Icing can be drizzled or spread and is often created with powdered sugar and a liquid such as water, milk, or juice. Icing has a higher sheen and a smoother texture than frosting.
Can piping bags be reused?
You may simply decorate cakes, pies, donuts, and cookies at home with your children and friends. Silicone piping bags are reusable and environmentally benign, causing no harm to the environment. You will save both time and money. Silicone bags are an excellent alternative for your baking room since they will never crack or rupture.
In conclusion, the 10 best Wilton cake decorating kits are a great way to decorate cakes for any occasion. There is a kit for every skill level, from beginner to expert. With these kits, anyone can create beautiful, professional-looking cakes. So, whether you're a beginner or an expert, be sure to comment and let us know which Wilton cake decorating kit is your favorite.