When it comes to fried dishes, nothing beats the flavor of propane-fried delicacies. Propane-fried dishes have an enticing crispy surface and are juicy on the inside. You've come to the correct spot if you're looking for a commercial propane deep fryer. This post will examine the best commercial propane deep fryers available on the market. We will also include a buying guide to assist you in selecting the best fryer for your requirements. So, if you're eager to get started, keep reading!
Overview: This commercial deep fryer is ideal for preparing delectable french fries, chicken, onion rings, shrimp, and other dishes in your restaurant or catering business. The deep fryer has three burners and two frying baskets for a total cooking capacity of 40 lbs. You can fry anything you want, whenever you want, thanks to its adjustable temperature control. With this industrial deep fryer, you can keep your business loaded with fried favorites.
Overview: The Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer is a great addition to any busy kitchen. With a 40-pound oil capacity, this fryer can handle large amounts of food quickly and easily. The three burners let you cook many items simultaneously, and the stainless steel construction makes this fryer durable and easy to clean.
Overview: If you're searching for an outdoor propane deep fryer, the Bioexcel 2 tank fryer is ideal. This fryer comes with two baskets, allowing you to cook various dishes at once. The fryer also has temperature-regulating knobs to ensure that your food stays at a consistent temperature when frying. The replaceable oil tanks and lids make cleaning and maintaining your fryer simple.
Overview: This floor fryer is suitable for high-volume restaurants, caterers, and food trucks that require quality and performance. The Fryer's tank and housing are made of heavy-duty stainless steel and are easy to clean. This fryer also has a wide viewing glass and an adjustable temperature control knob to ensure that your food is precisely fried every time. The Fryer also has two industrial fry baskets with hinged designs that make them easy to load and unload.
Overview: The Commercial LPG Gas Deep Fryer with 10L*2 Basket and Lid Stainless Steel Countertop Propane-LPG GF-72 is a great addition to any restaurant. It has a large capacity of 20 litres, allowing you to cook a large amount of food at once. The deep fryer's precision temperature control allows you to get the optimal frying temperature for whatever you're making. The stainless steel construction guarantees long-term durability.
Commercial Deep Fryer Propane - 40lb Deep Fryer - Liquid Propane 3 Burners Floor Fryers with 2 Fryer Baskets, 90,000 BTUView on Amazon
Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer - Three Burners - 40 lb. Capacity - Natural GasView on Amazon
Bioexcel Taco Cart Two Tank Outdoor Deep Fryer-Compatible with Propane Gas Tanks-Regulating Nobs-Propane Deep Fryer with 2 Stainless Baskets and Steel Oil TankView on Amazon
CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube Stainless Steel Liquid Propane Floor Fryers-90000 BTUView on Amazon
Commercial LPG Gas Deep Fryer with 10L*2 Basket and Lid Stainless Steel Countertop Propane-LPG GF-72 Propane (LPG) W/Metal Tube Home KitchenView on Amazon
Commercial Deep Fryer NSF 40lbs capacity, 90000 BTU/Hr, Natural Gas or Propane, Stainless Steel, 2 baskets CD-F40View on Amazon
Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer - Three Burners - 40 lb. Capacity - Liquid PropaneView on Amazon
WeChef Large Commercial Deep Fryer 5000W 24L Stainless Steel Electric Countertop Restaurant Equipment Dual Tank BasketView on Amazon
HOMIER Commercial Liquefied Petroleum Gas Deep Fryer 10L*2 with 2 Basket and Lids Cover Stainless Steel Countertop Propane-LPG GF-72 Propane (LPG) W/Metal Tube Double Deep Fryer for Restaurant Home KitchenView on Amazon
Premium Commercial Deep Fryer - KITMA 50 lb. Liquid Propane 4 Tube Floor Fryer with 2 Fryer Baskets - Restaurant Kitchen Equipment for French Fries, 120,000 BTU/hView on Amazon
Last update on 2022-11-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Safety: Regardless of size, a commercial deep fryer requires ample space to function correctly and safely. It also requires a lot of space around it to keep oil droplets from startling staff, seeping through floor gaps and creating a risk of landing something dirty.
Size and weight: The amount of food that must be produced at once or per day will determine the size of the equipment required for commercial operation. A professional deep fryer weighing 40 pounds can produce 60 to 80 pounds of food each hour. A freestanding fryer is another type of industrial fryer that is suitable for eateries that serve deep-fried items on a regular basis. Every day, more food will need to be deep-fried, necessitating the use of a larger tank of oil.
Maintenance: The great majority of commercial deep fryers are made of stainless steel and have a drain valve. This valve reduces waste by allowing cleaning without requiring oil withdrawal. While planning weekly, monthly, and annual maintenance, it is critical to keep an eye out for oil accumulation. Check that the knobs are in good working order and that the panels are firmly fastened.
Oil filtration: Many deep fryers, but not all, contain an oil filtration system or design. You may also have an in-pot filtration device to make high-quality meals. Many fryers make oil extraction relatively straightforward, allowing you to conserve as much oil and food as possible. This facilitates cleaning and drains the oil.
Types: Deep fryers driven by gas and deep fryers powered by electricity are the two most common types of commercial fryers on the market today. If a company already has a gas line, adding a gas option is a no-brainer, especially for larger companies. Electric solutions are frequently less It is less expensive to obtain because it requires less maintenance. Both are simple to use.
How can you determine whether deep-frying oil is contaminated?
Foam on the top surface, inability to attain frying temperatures without smoking, a black, filthy appearance, and a musty, fishy fragrance are all indicators of old oil.
Is it safe to keep oil in a deep fryer overnight?
Yes, the oil in your deep fryer may be stored for up to a month. Use high-quality oil, filter the oil after each use, keep the fryer lid on tight when not in use, and store the fryer in a cold, dark area to extend the life of the oil in your fryer.
How often should the oil in a deep fat fryer be changed?
After six to eight uses of frying French fries or other non-breaded meals like vegetables, replace or filter the oil. When frying non-breaded meats or poultry, replace or filter the oil after three to four uses. Change or filter the oil after two to three uses while frying breaded fish.
Finally, commercial propane deep fryers are an excellent investment for any company or family looking to deliver flawless fried cuisine. They are long-lasting, efficient, and simple to use. This article included the top commercial propane deep fryers on the market. We hope that after reading it, you feel better educated and helpful.