You've come to the correct spot if you're looking for a new industrial gas deep fryer for your restaurant kitchen. When selecting a commercial gas deep fryer, there are a few factors to consider. You should also consider the characteristics you require. In this post, we will look at some of the top commercial gas deep fryers available on the market. We will examine their features, prices, and performance. You should have a solid notion of which industrial gas deep fryer is best for your restaurant kitchen by the conclusion of this article.
Overview: The Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer is an excellent piece of equipment for any busy kitchen. With a 40-pound oil capacity, this fryer can rapidly and effortlessly handle large amounts of food. The three burners allow you to cook many foods simultaneously, and the stainless steel structure makes this fryer long-lasting and easy to clean.
Overview: The Commercial LPG Gas Deep Fryer with 10L*2 Basket and Lid Stainless Steel Countertop Propane-LPG GF-72 is an excellent addition to any food service establishment. It has a high capacity of 20 litres, allowing you to fry a significant amount of food at once. Precision temperature control on the deep fryer allows you to reach the ideal frying temperature for whatever you're preparing. The stainless steel design assures long-term durability.
Overview: The Wgwioo Gas Deep Fryer is ideal for the home chef who enjoys frying meals. This dual-basket deep fryer is made of food-grade stainless steel and includes a cover to prevent spattering. The fryer basket includes a black-coated handle that prevents scorching and allows for safe and simple operation. The deep fryer also contains a temperature control knob for different sorts of cuisine.
Overview: The Commercial Countertop Deep Gas Fryer Stainless Steel Outdoor Cooker is great for cafés, restaurants, and hotels. This fryer is composed of high-quality stainless steel and will last a long time. The electric industrial fryer includes a detachable frying pan and is simple to clean. It also features a safety mechanism that prevents splashing of the boiling oil and food. You can create a lot of fried food at once using this fryer.
Overview: The Double Basket Deep Gas Fryer is ideal for busy restaurants that need to cook a huge amount of food at once. It contains two baskets that can each carry up to ten litres of oil, for a total of twenty litres. The fryer also has an adjustable thermostat, allowing you to cook at different temperatures, making it suitable for a wide range of foods. The dual-screen design ensures that your food is evenly and swiftly cooked.
Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer - Three Burners - 40 lb. Capacity - Natural GasView on Amazon
Commercial LPG Gas Deep Fryer with 10L*2 Basket and Lid Stainless Steel Countertop Propane-LPG GF-72 Propane (LPG) W/Metal Tube Home KitchenView on Amazon
Wgwioo Gas Deep Fryer, Commercial Countertop Stainless Professional Gas Fryer with Basket Scoop, for Commercial Restaurant Countertop Family Food Cooking,Natural GasView on Amazon
Commercial Countertop Deep Gas Fryer Stainless Steel Outdoor Cooker 6L Basket ×2 Chicken Chips Fryer For French Fries Restaurant Home Kitchen (Type 1)View on Amazon
Commercial Countertop Deep Gas Fryer Stainless Steel Outdoor Cooker 6L Basket ×2 Chicken Chips Fryer For French Fries Restaurant Home Kitchen (Type 2)View on Amazon
Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer - Three Burners - 40 lb. Capacity - Liquid PropaneView on Amazon
Gas Deep Fryer 18 Liter Dual Tanks Commercial Stainless Steel Deep Fryer High Capacity Professional Gas Countertop Kitchen Frying Machine for French Fry Restaurants Supermarkets Fast Food Stands(6Lx 3Tanks)View on Amazon
CookRite ATFS-50 Commercial Deep Fryer with Baskets 4 Tube Stainless Steel Natural Gas Floor Fryers-136000 BTUView on Amazon
CookRite ATFS-75 Commercial Deep Fryer with Baskets 5 Tube Stainless Steel Natural Gas Floor Fryers-170000 BTUView on Amazon
4.8 Gal Commercial Gas Deep Fryer with 3 Tank, Propane Deep Fryer/Countertop Propane Gas Fryer for Home Restaurants Chicken Wings Chips Frying (US Stock)View on Amazon
Last update on 2022-11-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Safety: A commercial deep fryer, regardless of size, requires enough space to perform properly and safely. It also needs a large amount of space surrounding it to prevent oil droplets from alarming personnel, seeping through floor gaps and posing a risk, or falling on anything deemed filthy.
Size and weight: The kind and size of equipment necessary for commercial operation will be determined by the volume of food that must be produced at once or per day. A 40-pound professional deep fryer can create 60-80 pounds of food each hour. A free-standing fryer is another form of the industrial fryer that is appropriate for restaurants that offer deep-fried foods such as french fries on a daily basis. More food will need to be deep-fried every day, necessitating the usage of a larger tank of oil.
Maintenance: The vast majority of industrial deep fryers are constructed of stainless steel and have a drain valve. By permitting cleaning without needing oil withdrawal, this valve lowers waste. It is vital to keep an eye out for oil accumulation while arranging weekly, monthly, and annual maintenance. Check that the knobs operate properly and that the panels are securely attached.
Oil filtration: Many, but not all, deep fryers have an oil filtration system or design. To create high-quality meals, you may also acquire an in-pot filtration system. Many fryers allow for extremely simple oil extraction, allowing you to save as much oil and food as possible. This makes cleaning easier and drains the oil.
Types: The two most prevalent types of commercial fryers on the market today are deep fryers powered by gas and deep fryers powered by electricity. If a business already has a gas connection, adding a gas option is a no-brainer, especially for bigger businesses. Electric solutions are often less expensive to acquire since they require less upkeep. Both are easy to use.
When should industrial fryer oil be replaced?
If you use the fryer on a regular basis, you should change the oil at least twice a week. If your company uses this machine less frequently, you will just need to change the oil every few weeks.
Which fry oil has the longest shelf life?
Saturated fat-rich oils, such as peanut oil, vegetable shortening, or lard, are ideal for frying. They will not only have the longest lives, but also the crispest outcomes.
How can you fry it without making it smell?
Boil water and vinegar in a pot next to the pan you're frying, and let it simmer for the length of the frying: you may use white vinegar or apple vinegar, which has a less powerful odor, especially for fried fish.
Thank you for taking the time to read this detailed review and buying guide about the best commercial deep fryers. We hope it was useful in your quest for the best fryer for your restaurant kitchen. The best fryer for your requirements may differ based on a variety of criteria, such as the sort of food you want to fry, the size of your kitchen, and your budget. Take some time to think about all of your options and make sure you buy a fryer that is right for you.