At home, a cast iron griddle is a must in the kitchen. A cast iron griddle can be used to cook classic barbecue fare including steaks, bacon, chicken, and burgers.
In addition, you may use it to quickly prepare waffles, grilled cheese sandwiches, french toast, and quesadillas. But how are you going to pick the greatest one out of all the cast iron griddles being sold today? Let's have a look at the list of the best cast iron griddles below to find the answers.
Best design: Lodge Pre-Seasoned Cast Iron Reversible Grill
The shape of this griddle is rectangular. It could fit over two stovetop burners due to its size.
Particularly, double handles for excellent control, unmatched heat preservation, and even heating. The grilling will be easier with pre-seasoned with 1% natural vegetable oil. We can utilize the highest Heating Temperature to sear, bake, broil, fry, or grill food in the oven, on the stove, over a campfire, or on the grill.
Best extra-large: Pit Boss 14”x28” Cast Iron Griddle
The 28-inch Pit Boss griddle is designed for big families and regular guests. It provides a sizable cooking surface to prepare several meal components simultaneously. When it comes time to transfer this heavy-duty pan, the handles add an additional inch of extension to each end.
Best nonstick: NutriChef Cast Iron Reversible Grill Plate
Convenient reversible sides are a characteristic of the NutriChef Stovetop Grill. For creating grilled cheese sandwiches, eggs, and waffles, the smooth side is excellent. Foods like steak, fish, chicken, and hamburger taste great when grilled on the corrugated side.
The nonstick surface of the reversible grill and griddle, which is composed of cast iron metal, guarantees swift uncomplicated food release and does away with the need for butter, oil, or cooking spray, allowing homemade grilled food to slip out with ease.
Foldable, pre-seasoned cast iron grill/griddle that can withstand temperatures up to 500 degrees Fahrenheit in an oven. The cast iron for consistent heat retention and dispersion; Pre-seasoned goods are only suitable for hand washing and lack a non-stick coating. When transferring or moving cast iron items from the burner or oven, always wear hot-pads, oven mitts, or tea cozies.
Z GRILLS Cast Iron Griddle 2-in-1 Reversible Grill Pan 19.3" Lightly Pre-Seasoned Plate with High Sides, Double Sided Stove Top Griddle, Heat Evenly On Open Fire & In OvenView on Amazon
Lodge Chef Collection 20x10 Inch Cast Iron Chef Style Reversible Grill/Griddle. Two-in-One Seasoned Cookware for Stovetop Burners or a Campfire. Made from Quality Materials to Last a LifetimeView on Amazon
Overmont Pre-seasoned 17x9.8" Cast Iron Reversible Griddle Grill Pan with handles for Gas Stovetop Open Fire Oven, One tray, Scrapers IncludedView on Amazon
Utheer 16.75 Inch Cast Iron Griddle for Lodge Reversible Griddle Same Model, Nonstick Griddle Pan for Stove Top, 2-in-1 Stovetop Griddle for Gas Grill, Electric Oven, Outdoor BBQ and CampingView on Amazon
NutriChef Cast Iron Reversible Grill Plate - 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top, Gas Range Grilling Pan w/ Silicone Oven Mitt For Electric Stovetop, Ceramic, Induction.View on Amazon
NutriChef Reversible Plate-PFOA & PFOS Free Oven Safe Flat Cast Iron Skillet Griddle Grilling Pan w/Scraper for Electric Stovetop, Ceramic NCCIRG64, BLACKView on Amazon
ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven, and Open FireView on Amazon
Last update on 2022-12-10 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Most cast iron cookware is constructed of hefty, soft materials that are great for cooking. Cast iron also absorbs, holds, and disperses heat uniformly.
A griddle can be used both indoors and outside to cook barbecue staples including chicken, steak, sausage, vegetables, and hamburgers. You can successfully grill meals while creating that rich flavor if you use a griddle.
You must get knowledgeable about seasoning and heating if you plan to use a cast iron griddle. Depending on the company, the seasoning procedure for cast iron products may vary. Read the directions before purchasing.
Things to consider when buying the best cast iron griddle for stovetop
Number of handles
Having handles makes it simpler to move your griddle due to the same purposes as mentioned previously. Although it is important to keep in mind that in some circumstances, the handles may diminish the total cooking surface, many of the stovetop griddles below include two handles.
Size and shape
The amount of storage space you have and the purpose for which you intend to utilize the stovetop griddle will determine its size. Depending on the depth of your stove, we advise using pans that are at least 18 inches long and up to 28 inches long when cooking for a large group of people.
Due to the versatility of cast iron, which can be used on anything from an induction stovetop to a campfire, a lighter griddle will be more portable if you intend to cook in different settings. However, because cast iron is known for being hefty, 10 pounds or less is a reasonable benchmark if you're looking for a skillet that's on the softer side.
Do you use a different cooking method when utilizing a stovetop griddle as opposed to a grill?
Control is the primary distinction between indoor stovetop cooking and outdoor grill cooking. A grill's open flame is less consistent than a stove's constant gas or electric heat. To promote even cooking, give attention to any hot or cold spots on the cooking surface and rotate the food more frequently.
Are cast iron griddles good for health?
Using griddle pans is a great way to prepare meat, fish, and vegetables in a healthy way. Griddle pans are a healthy way to cook, you just need to be careful about the oil you use prior to make sure you aren't putting too much-unwanted fat on your food.
How should individuals care for their cast iron griddles to stop rusting?
The most crucial rule is never to store cast iron cookware wet or to allow it to sit in water. After using, you can immediately rinse off any food and, if necessary, scrape away any residue with a gentle brush and a small quantity of basic dish soap. Finally, dry the pan.
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We have covered every procedure you need to carry out when purchasing a cast iron griddles for the stovetop. As you may still have questions, see if user reviews like the ones for the best cast iron griddles above can help. If you are satisfied with all of this information, you can purchase your product.