A mandoline slicer is a kitchen gadget that is used to slice fruits, vegetables, and cheese. It is a handheld tool that consists of a blade that can be adjusted to different thicknesses. Mandoline slicers are very convenient and can be used to make thin, uniform slices of food very quickly.
There are many different brands and models of mandoline slicers on the market, so it can be difficult to know which one to choose. To help you make the best decision, we have compiled a list of the 10 best adjustable mandoline food slicers on the market today.
Best Seller: OXO Good Grips Hand-Held Mandoline Slicer
Best for Budget: Prepworks by Progressive Adjust-A-Slice Mandoline
Best Performance: Joseph Joseph Multi Hand-held Mandoline Slicer with Food Grip
Best Versatility: OXO Good Grips V-Blade Mandoline Slicer
ONCE FOR ALL Mandoline Vegetable Slicer Adjustable Thickness Potato Onion Chopper Safe Upright Dicer (Gray)View on Amazon
Masthome Mandoline Food Slicer Adjustable Thickness for Cheese Fruits Vegetables Stainless Steel Food Cutter Slicer Dicer with Extra Brush and Blade Guard for KitchenView on Amazon
Mandoline Food Slicer, Adjustable Stainless Steel with Waffle Fry Cutter Crinkle Cut Potato Chip Vegetable OnionView on Amazon
Mueller Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Precise Maximum AdjustabilityView on Amazon
Adjustable Mandoline Slicer with Spiralizer Vegetable Slicer - Black Veggie Slicer Mandoline Food Slicer with Julienne Grater - V Slicer Mandoline Cutter Vegetable Cutter Zoodle Maker by Prep NaturalsView on Amazon
Gramercy Kitchen Co. Adjustable Stainless Steel Mandoline Food Slicer - Comes with One Pair Cut-Resistant Gloves || Vegetable Chopper Onion Slicer Potato Slicer Chip French Fry Julienne SlicerView on Amazon
Gramercy Adjustable Mandoline Slicer for Kitchen, Vegetable Chopper, Food Chopper, Vegetable Slicer, Potato Slicer, Mandolin, Potato Cutter - Stainless Steel - INCLUDING One Pair Cut-Resistant GlovesView on Amazon
Adjustable Mandoline Slicer Manual Stainless Steel Blade Vegetable Potato Onion Tomato Slicer Food Kitchen ToolsView on Amazon
Mandoline Slicer for Kitchen, Adjustable Stainless Steel Food Vegetable Potato Onion Slicer French Fry Cutter, Slicer Julienne with Cut-Resistant GlovesView on Amazon
Mandoline Slicer for Food and Vegetables -VEKAYA Adjustable Kitchen Vegetable Slicer For Potatoes and Onion| French Fry Slicer, Vegetable Chopper and Cutter with Waffle Maker and Gloves (Black)View on Amazon
Last update on 2022-12-10 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What exactly is a mandoline?
A mandoline is a culinary gadget with a sharp blade that allows you to cut fruits, vegetables, and other foods into a variety of shapes, sizes, and thicknesses fast, accurately, and safely. Uniform slices are tough and time-consuming for any cook, yet they are necessary not just for the overall presentation of a completed meal, but also for uniform cooking throughout. Mandolines save time, are small and easy to store, and may be used for a variety of cuisines and cutting tasks. Some also come with extra attachments for a range of cuts. If you find yourself reaching for a knife, use a mandoline instead; you'll be amazed!
15 Different Types of Food Slicers
1. Manual Meat Slicer
A manual meat slicer is one that requires you to slice your meal by hand. To chop the food, you must move the carriage or the slicer blade. This slicer is not powered by electricity. This manual slicer is powered by your own muscle. This is a good alternative if you only need to slice a tiny amount of food. If you have a lot of meat to slice, this may not be the greatest option. After a while, it may become tough or exhausting. While it is referred to as a meat slicer, it can cut more than just meat slices.
2. Electric Meat Slicer
An electric meat slicer is also known as an automated meat slicer. This robotic slicer saves a lot of time. It contains an electric motor that will move the carriage for you. This eliminates the need for you to perform any substantial labor. Most electric meat slicers feature a single speed and the option to convert to manual slicing.
This flexibility to adjust provides you with the best of both worlds. An electric meat slicer features a tray where the food sits and glides back and forth, eliminating the need to handle the food to be sliced. This enables you to slice a great quantity of food at once.
3. Entry Level Electric Meat Slicer
This meat slicer is designed to cut tiny amounts of food in a short amount of time. You may only use it for one to two hours every day, but only for 10 minutes at a time. It will not be able to slice food for any longer than that. These slicers have a basic design yet allow you to slice safely.
It lacks several of the safety measures seen on more expensive versions. Depending on the type of slicer, entry-level units might be manual or electric. This food slicer is not suitable for use with frozen meat. It might not be ideal for chopping cheese. The size of the cutting blade ranges from 9 inches to 12 inches. This electric slicer costs less than $100 on average.
4. Mid-Range Level Electric Meat Slicer
This slicer is normally more than $100, yet it delivers the ideal blend of affordability and capability. With the rise in price, this slicer provides a greater range of functionality. You can slice cheese using this meat cutter. This slicer may be used for up to 45 minutes at a time. This increased time allows you to chop more food faster. It is significantly faster than an entry-level model.
5. Commercial Meat Slicer
Professional kitchens and delis will have an industrial meat slicer. A professional slicer is not something you'd generally find in someone's house, but that doesn't mean you couldn't get one for yourself.
These slicers are more costly. This slicing machine allows you to cut a great amount of cheese and meat at once. A professional food slicer allows you to swiftly slice a large amount of food while keeping consistent thickness and size. There are several commercial meat slicer alternatives available, each with its own set of characteristics and features.
6. Deli Slicer
A deli slicer is a phrase that is interchangeable with a meat slicer and food slicer. These slicers are used in professional settings to quickly slice large volumes of deli meat and cheese. They have varying motor sizes, which determine what kind of food they can slice. Some slicers can just cut meat, while others can also slice cheese.
It is critical that you only use your deli slicer as directed by the manufacturer. A blade guard on a deli slicer protects your hands from getting cut when slicing food. To safeguard your safety, ensure that your hands are always shielded from the slicing blade.
7. Mandoline Slicer
A mandoline slicer, which is often written mandolin, is a slicing device with a flat surface and an exceptionally sharp blade. It lets you rapidly slice fruits and veggies. The food is moved across the blade, resulting in a precisely uniform slice. You may alter the sort of cut by holding the food at different angles. Some mandolines can even cut and dice.
Because you are holding the food as you slide it across the blade, a mandoline can be a risky method to slice it. Many mandolines come with a holder that allows you to keep the food in place while avoiding contact with the blade. To prevent your hands from injury, you might consider wearing a cut-resistant glove.
A mandoline can create julienne slices and has unique attachments for making crinkle cut vegetables. They also have a diagonal blade to help your veggies seem more aesthetically pleasing.
8. Adjustable Mandoline Slicer
The adjustable mandolin slicer comprises two parallel surfaces. The slicing blade is not moved or held. The other platform allows you to manually alter the thickness of each slice. You can make changes based on your current needs. This type of mandoline can cut paper-thin slices or slices up to an inch thick.
9. Platform Mandoline Slicer
You can modify the thickness of your slice with the platform insert mandoline as well, but you don't have as much control over the modification. You shift the platform instead of rotating a knob to make an adjustment. The platform mandoline comes with plates that can be inserted to modify the kind and thickness of the slice is made.
10. Flat Board Mandoline Slicer
The simplest basic mandoline is the flat board mandoline slicer. This slicer lacks the functionality and adaptability of the other mandolines. When you want to slice all of your food at the same thickness, this mandoline is great.
11. Spiral Slicer
A spiral slicer is often referred to as a spiralizer. A spiralizer is a slicer with tiny blades that can slice fresh fruits and vegetables into noodle shapes. Consider the pencil sharpener. You insert the veggie, spin the crank, and the noodles emerge on the other side. The spiralizer is a quick and easy way to chop your veggies into numerous shapes. This gadget is an excellent method to encourage yourself to eat more vegetables.
A spiralizer is a little slicer that fits in the palm of your hand. This is an excellent choice if you intend to utilize delicate veggies such as zucchini. They are inexpensive, small, and readily stored. They are a fantastic place to start if you have never used one before and are unsure if you would benefit from it. It will struggle with tougher veggies. If you require a big quantity of noodles, the hand-held ones may be more difficult to clean and more tiresome to use.
Suction cup feet are often used on the countertop version to adhere to your countertops. The suction cups serve to secure the slicer and provide the necessary leverage. The countertop version is ideal for rapidly and effectively slicing a significant number of food. It includes a lever that you move to produce different sizes and varieties of noodles. These models are slightly larger and more costly. This variant does include replaceable blades for added diversity. It can also cut virtually any form of vegetable or fruit.
14. Fruit Slicer
With a fruit slicer, you may slice and core fruit in one action. It's excellent for slicing pears, apples, and other fruits. This gadget aids in the preparation of fruit for pies, nibbles, and tarts. These slicers use a stainless steel or carbon steel blade to effortlessly cut through fruit and make wedges. With each cut, this slicer creates eight wedges. It may also be used to chop veggies. The slicer includes robust ergonomic handles that provide leverage while slicing through the fruit. This slicer is dishwasher safe, allowing for quick and easy cleanup.
15. Vegetable Slicer
A vegetable slicer is an all-in-one gadget that can slice, dice, or chop vegetables. It can rapidly and effortlessly cut through any sort of cheese, fruit, or vegetable. Many of these slicers come with seven different blades to help you cut your food in the shortest period of time.
A spiral blade, ribbon blade, straight cut, cheese grater, julienne blade, big dicer, and mini dicer are among the replaceable blade possibilities. These blades are razor-sharp, allowing you to cut all of your food evenly. This slicer has a tray to catch the food as you slice it. Because the base is non-slip, it will not slide around on your countertop.
Blade: Blade that is sharp, resilient, and adjustable: Mandolines can have straight, angled, or V-shaped blades, but the best ones share two qualities in common: they are constructed of stainless steel, which is resilient enough to endure everyday use, including being jostled in a kitchen drawer.
Durable and ergonomic construction: The mandoline's body should be strong enough to endure frequent usage without cracking or warping. Similarly to that, it must be resilient enough to withstand being jostled around in a drawer.
Size: A excellent mandoline is wide enough to handle a range of vegetables of various sizes, but not so large that it is difficult to store. Its design needs to be straightforward enough to make cleaning it simple.
A simple-to-use hand guard: Every mandoline we've examined has been exceedingly sharp right out of the box—accidents do happen. Mandoline horror stories are common in comment sections and forums for food. Invest in a mandoline with a user-friendly, ergonomic, and useful hand guard to prevent turning meal preparation into a blood sport.
Affordable: A mandoline can range in price from $10 to $300. Our recommendation is to spend less than $50 on a mandoline and save your pennies for a fine chef's knife because it isn't as versatile as a knife.
Are mandolin slicers used by chefs?
Most chefs can wow home cooks with their knife skills, but not even they can slice yams and apples so expertly. The mandoline is their secret weapon and the equipment that no chef would survive without. They may use this instrument to precisely slice carrots into sixteenth-inch pieces by cutting them at an angle.
How much does a kitchen mandolin cost?
When slicing a lot of vegetables, the mandoline may be a real aid in the kitchen. Even if you don't have the finest knife skills, a mandoline can help you get precisely even slices.
Can meat be chopped on a mandoline slicer?
Yes, you can chop meat with a mandoline. But you'll need to put in more effort because this tool wasn't designed for this job. As opposed to using a deli slicer or a sharp knife, the procedure is less efficient. Using a mandoline, you may do a variety of kitchen activities in a short amount of time.
After a careful review of the available options, we have compiled a list of the 10 best adjustable Mandoline food slicers on the market today. These slicers offer a variety of features to suit your individual needs, and they are all made from high-quality materials that will last for years of use.